Tanja
Joe’s beerhouse, a legendary & unique slice of Namibian hospitality & cuisine, offers a wide range of local yet exotic flair & sumptuous meals to satisfy even the most conservative to experimental palates.
Joe’s beerhouse, a legendary & unique slice of Namibian hospitality & cuisine, offers a wide range of local yet exotic flair & sumptuous meals to satisfy even the most conservative to experimental palates.
Originally founded in 1986 by Joe & his partner, upon arrival from Germany to Namibia, they started the Kaiserkrone restaurant, which after a few years was later to become Joes Beerhouse, the legend still surviving to this day.
Situated on the iconic 160 Nelson Mandela avenue in the capital Windhoek, Joes bursts onto the scene with African relics old & new, each with its own unique story, inscribed in detail on every facet of the building’s interior. It sports three thatched bars, strewn with toilet seat bar stools, a lapa, and beer garden an outside boma with fireplace, & a quality stocked wine cellar. Riddled with prize heads of game & filled to the brim with Namibian earthy tones & natural wonder, Joes offers this unique experience in quite a neat package.
Joe’s menu is littered with scrumptious exotic but local dishes offered with flair of excellence & generous memorable experiences to excite even the most critical of food connoisseurs. Their menu covers it all from a wide variety of game, chicken & beef. Joes also offers a sizable choice of vegetarian & salad dishes. The locally brewed draught is a beer best enjoyed before, during or after your meal; take into account that they are also the highest consumer of Jagermeister in all of Namibia.
The list of specialty dishes goes on with classics such as Pork schnitzel & the traditional German “Eisbein” or also known as pork knuckle served with sauerkraut & mustard, are a must. More to the travelers delight dishes such as the Zebra steak & Devils Ribs are not to be missed. All this & more can be enjoyed with a finale of exquisite deserts such as the aptly named Parfait of Namibian Prickly Pears or a modest Amarula (African cream liqueur) Dom Pedro.
So there you have it a unique, exciting & memorable dining & drinking experience that can only be better described by the owners themselves, “ it’s good food, superb company, unique experience & is locally & internationally known as a must see Namibian attraction.”
Situated on the iconic 160 Nelson Mandela avenue in the capital Windhoek, Joes bursts onto the scene with African relics old & new, each with its own unique story, inscribed in detail on every facet of the building’s interior. It sports three thatched bars, strewn with toilet seat bar stools, a lapa, and beer garden an outside boma with fireplace, & a quality stocked wine cellar. Riddled with prize heads of game & filled to the brim with Namibian earthy tones & natural wonder, Joes offers this unique experience in quite a neat package.
Joe’s menu is littered with scrumptious exotic but local dishes offered with flair of excellence & generous memorable experiences to excite even the most critical of food connoisseurs. Their menu covers it all from a wide variety of game, chicken & beef. Joes also offers a sizable choice of vegetarian & salad dishes. The locally brewed draught is a beer best enjoyed before, during or after your meal; take into account that they are also the highest consumer of Jagermeister in all of Namibia.
The list of specialty dishes goes on with classics such as Pork schnitzel & the traditional German “Eisbein” or also known as pork knuckle served with sauerkraut & mustard, are a must. More to the travelers delight dishes such as the Zebra steak & Devils Ribs are not to be missed. All this & more can be enjoyed with a finale of exquisite deserts such as the aptly named Parfait of Namibian Prickly Pears or a modest Amarula (African cream liqueur) Dom Pedro.
So there you have it a unique, exciting & memorable dining & drinking experience that can only be better described by the owners themselves, “ it’s good food, superb company, unique experience & is locally & internationally known as a must see Namibian attraction.”
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