Royal highlands trout ballotine, squid ink, avocado.
Pickled aubergine and buffalo labne roulade.
Le Quartier Français has been included, for the 7th consecutive year (and 8th year overall), in the S.Pellegrino World's 50 Best Restaurants.
This year saw the Tasting Room, the only South African restaurant included in the 2011 Top 50 Restaurants, placed no 36 overall and best restaurant in Africa & The Middle East.
Two other South African restaurants -Rust-en-Vrede and La Colombe – were recognized and included in the S.Pellegrino World's Top 51-100 Best Restaurants rankings; reaffirming our belief that South Africa, as a food destination, continues to impress on a global scale.
The Tasting Room, situated in the French Huguenot valley of Franschhoek, in the Cape Winelands, serves course after course of exquisitely presented culinary delights showcase chef Margot Janse and her team's award-winning talent. You can indulge in a surprise 9 course menu - African inspired - or a five course choice menu. Both options can be enjoyed with a wine pairing. Bookings essential. Dinners Only - Mon - Sun.
5 Course Menu
Almond, cucumber & green grape consommé, dill granita, fennel pollen
Beetroot and liquorice terrine, apple puree, pickled walnut
Lesotho royale highlands salmon trout, squid ink, avocado, wasabi
Crisp skinned cape salmon, pearl barley ragout, miso, soya, celery
Joostenberg vlakte pekin duck breast, confit leg tortellini, pea parfait,butternut, juniper and pomegranate
Coffee roasted warthog loin, potato fondant, garlic puree,bone marrow and currant vinaigrette
Eastern cape blue wildebeest, leek and buchu ash, lentils, celeriac
Swissland chevre ash mousse, plum, pickled turnip, cocoa pepper
Whipped kimilili tulbagh blue, mustard pear, pistachio sable
Mulberries, bitter chocolate ganache, lemon thyme and buffalo yoghurt sherbet
Cashew nut savarin, coconut sorbet, passion fruit, banana, curry
This year saw the Tasting Room, the only South African restaurant included in the 2011 Top 50 Restaurants, placed no 36 overall and best restaurant in Africa & The Middle East.
Two other South African restaurants -Rust-en-Vrede and La Colombe – were recognized and included in the S.Pellegrino World's Top 51-100 Best Restaurants rankings; reaffirming our belief that South Africa, as a food destination, continues to impress on a global scale.
The Tasting Room, situated in the French Huguenot valley of Franschhoek, in the Cape Winelands, serves course after course of exquisitely presented culinary delights showcase chef Margot Janse and her team's award-winning talent. You can indulge in a surprise 9 course menu - African inspired - or a five course choice menu. Both options can be enjoyed with a wine pairing. Bookings essential. Dinners Only - Mon - Sun.
5 Course Menu
Almond, cucumber & green grape consommé, dill granita, fennel pollen
Beetroot and liquorice terrine, apple puree, pickled walnut
Lesotho royale highlands salmon trout, squid ink, avocado, wasabi
Crisp skinned cape salmon, pearl barley ragout, miso, soya, celery
Joostenberg vlakte pekin duck breast, confit leg tortellini, pea parfait,butternut, juniper and pomegranate
Coffee roasted warthog loin, potato fondant, garlic puree,bone marrow and currant vinaigrette
Eastern cape blue wildebeest, leek and buchu ash, lentils, celeriac
Swissland chevre ash mousse, plum, pickled turnip, cocoa pepper
Whipped kimilili tulbagh blue, mustard pear, pistachio sable
Mulberries, bitter chocolate ganache, lemon thyme and buffalo yoghurt sherbet
Cashew nut savarin, coconut sorbet, passion fruit, banana, curry
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